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Cape gooseberry jam

Cape Gooseberry Jam

An easy-to-make jam with a delicious sweetish-tart taste. Serve with cheese and crackers or have it with scones and cream. It's just as good simply enjoyed on a slice of toast.
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients
  

  • 250 g Cape gooseberries husks removed
  • ½ cup water
  • ½ cup sugar
  • ½ cup lemon juice (about 2 lemons)

Instructions
 

  • Rinse the fruit and place in a stainless steel pot with the water. Bring to a boil and reduce heat to simmer for 10 minutes.
  • Add the sugar and stir to ensure it dissolves.
  • Add the lemon juice. Bring to a boil then reduce the heat to a simmer. After 20 minutes check if the jam has reached setting point by dripping some onto a chilled plate. If it thickens and wrinkles a bit when pushed with a spoon it is ready. If it is still very runny then cook for a further 5 minutes and test again.
  • When the jam is ready pour into a hot, sterilised jar. Fill the jar to a few millimetres from the top. Seal once the jam has cooled down.